Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant jalebi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature. Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. Instant Jalebi Recipe - How to Make Jalebi at Home. Jalebi is a popular Indian Sweet Recipe made by deep-frying a flour batter in a circular shape and then soaking in a juicy sugar syrup.

Instant Jalebi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Jalebi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant jalebi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Jalebi:

1. Make ready For jalebi
2. Prepare 1 cup plain flour
3. Take 4 tbsp corn flour
4. Get 4 tbsp curd
5. Prepare 1 tsp orange food colour
6. Get 1/4 tsp baking soda
7. Prepare 1/4 tsp baking powder
8. Get 1/2 cup water
9. Take as needed Oil/ghee for frying
10. Take Sugar syrup
11. Get 2 cup sugar
12. Prepare 2 cup water
13. Take 1 tsp cardamom powder
14. Prepare 8-10 saffron strings
15. Prepare 1 tsp Lemon juice

For the jalebi batter Sieve the plain flour and gram flour together. For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.

Steps to make Instant Jalebi:

1. For instant jalebi gather all the ingredients.
2. In a bowl take plain flour, baking soda, baking powder and mix it well. Now after adding curd and food colour give all the ingredients a good whisk. Curd will give that tangy taste to jalebi which comes by fermentation.
3. Add water little by little and form lumps free batter. Batter must not be too lose or free flowing.
4. Take a sauce pan to make sugar syrup. Add sugar, water, cardamom powder and saffron strings to it and boil it on medium to high flame. Cook it until it forms 1string. Check consistency of sugar syrup by taking little amount of syrup between thumb and index finger.
5. After sugar syrup is done in a frying pan heat smell less oil or ghee to fry jalebis.
6. Add jalebi mixture to piping bag.
7. Heat oil/ghee on high flame than on medium flame make jelebi swirls in oil/ghee. Dont ditrub jalebie's till bubbles are seen around it. Once bubbles are reduced or gone turn it other side and cook it well.
8. Immediately add fried jalebi in to sugar syrup and soak it with help of spoon for 3 to 5min.
9. Finally top up julebis with pistachio and nuts of your choice and serve it hot.

The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency. Heat pan on medium heat, add sugar and water and mix well until sugar gets dissolved with the water. Then bring the syrup to boil. After the syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.

So that’s going to wrap it up with this special food instant jalebi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!