Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.

Jalebi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jalebi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalebi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Get 1 kg Maida/ All purpose flour
2. Take 1 cup curd
3. Make ready as needed Oil to deep fry
4. Get 1/4 tsp kesher(saffron) food colour
5. Get 2 kg sugar
6. Take as needed Water
7. Take 1 pinch food colour

Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Take a mixing bowl add maida,curd&water makes a smooth jalebi batter.R est it 2 hour.
2. Heat enough ghee or oil.Take a souce bottle,filled the batter makes jalebi.Deepfry the jalebi on mediumflame
3. Makes 1 Strain sugar syrup.put the hot jalebi on sugar syrup.Keep it 5 mints,than Transfer it on a plate.
4. Jalebi is ready to serve. Garnishing with pistachio serve it immediately.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap it up with this special food jalebi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!