Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow cooked venison shank with chipolatas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked venison shank with chipolatas is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Prepare 1 venison shank
2. Get 6 chipolatas
3. Make ready 2 carrots
4. Prepare 1 sweet potato
5. Get 2 shallots
6. Get 1 red onion
7. Make ready 2 garlic cloves
8. Make ready 1 leek
9. Take 1 potato
10. Get 2 springs rosemary
11. Make ready 1 tbsp mix herbs
12. Take 1/2 bottle ale
13. Take 100 ml stock

Drain and rinse chickpeas, add to slow cooker. Add frozen sweetcorn, your choice of stock cube, jar of tomato sauce and Worcestershire sauce. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place a few thyme sprigs on top of the shanks.

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In my defense, my sister always cooked venison in her slow cooker and absolutely loved it. My nephew was an avid hunter so she had a lot of experience.

So that is going to wrap this up with this special food slow cooked venison shank with chipolatas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!