Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar jalebi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Place Your Order Now And Get Free Home Delivery Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India and even Iran. Make the sugar syrup by dissolving sugar and saffron in the water over low heat. kesar jalebi recipe /Instant homemade jalebi . First make batter with maida, baking powder, curd,turmeric powder.

Kesar jalebi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kesar jalebi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar jalebi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar jalebi:

1. Get 1 cup semolina
2. Take As required Fruit salt or curd
3. Prepare Half tsp salt
4. Take 1 tsp sugar
5. Take 1 cup sugar for syrup
6. Make ready as required Orange or red food color for syrup
7. Take 3 cups water for syrup

Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot. Jalebi is made with maida and sugar syrup. In India, during the festival and special occasions, this dessert is served, and people loved it.

Steps to make Kesar jalebi:

1. First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after the first boil.do this for 15 minutes.
2. Now take semolina and1 pouch fruit salt and 1 tsp sugar and half tsp salt. Add water and mix well - Now use a plastic bag to make cone and start filling the mixture.
3. Make oil hot stay at medium flame and start with a cone and try to swirl it like a curl. Start fastly and move cone gently round and stop.
4. Just after frying immediately move them to the syrup and let it soak for at least 10 to 15 minutes. Do not boil jalebis in syrup just soak them.
5. Enjoy yummy dish. Stay safe stay healthy.

Jalebi is made with maida and sugar syrup. In India, during the festival and special occasions, this dessert is served, and people loved it. This delicious dessert is served with milk or Rabri, and it tastes delicious. To make Jalebi is easy and can be ready. Kesar Jalebi #myebook First Try Of Jalebi Fourth Post Of #Superchef Crispy and Juicy Jalebis.

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