Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my perfect cooked rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Save time and buy groceries online from Amazon.co.uk Put the rice into a saucepan with two cups of cold water. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the. Pour the rice into a pan over a low heat, then add the butter or oil, if using, and stir to coat the rice grains.

My perfect cooked rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My perfect cooked rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my perfect cooked rice using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My perfect cooked rice:

1. Get 1 cup Rice
2. Take 2 cups Water

Fluff the rice with a fork. Bring to a boil over high heat. Start with one cup of uncooked rice. This will be enough for four regular servings of rice.

Steps to make My perfect cooked rice:

1. It's so simple. Just get a cup of any type like measuring, coffee cup, drinking glass any will do.
2. Fill your cup with rice put into the pot.
3. Then fill the same cup with cold water and put it into the pot.
4. Then bring it to a boil.
5. Once that happens lower to a simmer and place a tight-fitting lid (very important) so no steam escapes.
6. Put a timer on for 10 mins. Do not open the lid.
7. Once time has gone, turn off the heat move the pot to a cold section of the cooker, and let it steam for 5 mins and that's it perfectly cooked rice every time.

Start with one cup of uncooked rice. This will be enough for four regular servings of rice. Move over to the sink and run some room-temperature water over the top of the rice until it covers the rice by about an inch. Use your fingers to swirl the rice and water around the pan. Short-grain rice has way more starch and is almost always sticky (think sushi).

So that is going to wrap this up for this special food my perfect cooked rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!