Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalebi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jalebi is something which I’ve loved my whole life.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalebi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Take 1 cup maida(All purpose flour)
2. Prepare 1/2 cup curd
3. Take as needed water to make batter
4. Prepare Pinch orange food colour
5. Make ready As needed oil for frying
6. Take For sugar syrup
7. Get 1 cup sugar
8. Get 1 1/2 cup water

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha!

Instructions to make Jalebi:

1. In a bowl add maida,curd, food colour and needed water to make smooth batter.keep it aside for 7-8 hours.
2. Sugar syrup- In a pan add water and sugar.boil it till sugar melt.keep aside.
3. Now put batter into the milk packet.cut from down.now heat oil for frying.make jalebi into the hot oil.fry till golden colour.instantly dip in sugar syrup.dip from 30 seconds and serve hot.

In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

So that is going to wrap it up for this special food jalebi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!