Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalebi is something that I have loved my entire life. They are nice and they look wonderful.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:

1. Prepare 1 cup maida(all purpose flour)
2. Take 1/4 cup curd
3. Get 1 spoon ghee
4. Make ready 1 pinch yellow food colour
5. Make ready 2 spoon cornflour
6. Take 1 cup sugar
7. Take 1/2 cup water
8. Get 1 cup sun flower oil

For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. In Bhopal, it is relished with poha! There is no single recipe for Jalebi.

Steps to make Jalebi:

1. First put maida in one bowl add cornflour ghee food colour and curd and water and make thik batter if u do not have food colour add 1pinch haldi powder
2. Leave the batter for 24hours
3. For chasni put sugar and water on gas stove and boil it medium flame for 10min after then put it aside to cool
4. The batter is ready now we have to heat oil in a pan and pour the batter in the ziplock bag with the help of a spoon and quickly move ur hand in circles in the hot oil and fry jalebi one by one on medium flame till it became goden brown
5. Put all the jalebi in the cold chasni one by one and now our sweet and crispy jalebi is ready to eat

In Bhopal, it is relished with poha! There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

So that’s going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!