Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's new year soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My family's New Year Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My family's New Year Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
My family's New Year Soup Aunty Eiko's international cuisine experience Japan Yokohama. The recipe of this soup is taken over from mother to mother. In Japan the first feast of new year is special. I love this new year soup (Ozouni).
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My family's New Year Soup:
- Prepare 400 g Daikon Radish
- Get 200 g Carrot
- Make ready 200 g chicken
- Make ready 20 g Kombu (dried laver)
- Get 6 pieces Mochi (sticky rice cake)
- Make ready 2 teaspoon salt
- Prepare 1 tablespoon soy sauce
I am super excited to start January with my favourite healthy gluten-free soups. I have chosen our super healthy immune boosting soups, tasty fat burning soup, our most popular chicken soups, and my favourite full on vegan soups! Just imagine all the beautiful rainbow colours, plenty of healthy veggies, herbs, spices and most importantly, irresistibly. Your household will thank you for it!
Instructions to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
Just imagine all the beautiful rainbow colours, plenty of healthy veggies, herbs, spices and most importantly, irresistibly. Your household will thank you for it! My family dose not eat "Osechi", Traditional Japanese Dish on new years.. Make Sure You Like, Comment, Sure & Subscribe!!!! But Don't Forget To Turn On You Post Notifications To Get Notified Every Time I Drop Another Video!!!☑️Foll. #MatthewRaymond #Animation #NewYear Hopefully my family can keep it together this new year.
So that’s going to wrap it up for this special food my family's new year soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
