Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.

Jalebi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jalebi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jalebi using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Prepare 1 bowl white flour
2. Take 1 bowl rice flour or semolina
3. Get 1 teaspoon curd
4. Get Pinch baking soda
5. Take 1/2 tsp baking powder
6. Prepare 500 gm sugar for making sugar syrup
7. Take 1/2 tsp Cardmom powder half teaspoon

Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. We will mix all the mixture and then leave it to rest for 2-3 hours. When it gets leavened, then fill it in jaggery or polythene packet and fry it in hot oil by shaping the jalibe
2. To make sugar syrup, take sugar, add a cup of water and cook it well.When it is set in a syrup syrup, then add cardamom powder and cook it well, add it to the jalebi.

Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

So that is going to wrap it up with this exceptional food jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!