Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, special pilau rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Special Pilau Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Special Pilau Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook special pilau rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special Pilau Rice:

1. Take 8 oz basmati rice
2. Take 2 vegetable stock cubes
3. Take 16 fl oz boiling water (for the vegetable stock cubes)
4. Prepare 3 pinches cloves
5. Prepare 6 cardamom pods
6. Take 1/2 tsp turmeric
7. Take 1/2 tsp ground cinnamon
8. Get Few strands of saffron
9. Take 1-2 large cloves garlic
10. Get 1 tbsp olive oil

Add a pinch of salt if needed (stock from a cube will already contain salt). Special Pilau Rice This rice is a family favourite passed down from my Grandmother to my Mum and on to us children. It's a fantastic recipe to accompany any dish (and smells amazing, too!). If you don't have time for this, place in a.

Steps to make Special Pilau Rice:

1. Dice up the onions and garlic cloves.
2. Heat up pan with olive oil. Add onions on low heat and cook until soft, not brown, stirring regularly. Add garlic and cook for 5 minutes.
3. Add in all the spices and fry for 2 minutes, while stirring.
4. Add rice (rinsed) and stir in.
5. Add stock and boiling water mixture and bring to a boil. Then reduce and simmer uncovered for 7 minutes.
6. Transfer to ovenproof dish if you need to. Cover with lid and place in the oven at 100 C for 20 minutes.
7. Fluff rice with fork and remove cardamom pods before serving.

It's a fantastic recipe to accompany any dish (and smells amazing, too!). If you don't have time for this, place in a. Rice pilau can be eaten with your favourite curry or simply on its own. In fact I used to make a similar rice pilau recipe all the time in my university years when I needed to eat but wanted to ensure I had enough beer money. Nowadays, I must cook rice pilau once a week because it's so easy and tastes great too.

So that is going to wrap this up with this exceptional food special pilau rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!