Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jalebi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jalebi is something that I’ve loved my whole life. They’re nice and they look wonderful.
K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
To get started with this particular recipe, we must prepare a few components. You can have jalebi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi:
- Get 50grm maida
- Get 70grm curd
- Prepare 1 tbsp corn flour
- Get 2 tbsp hot oil
- Make ready 200grm sugar
- Take 1 spoon lemon juice
- Take as needed yellow colour
In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- First add maida, curd,cornflour, oil in a bowl and leave for 30 min.than mix th better till fluffy.
- Chasni- chasni of 1 string with200 grms of sugar, water 3/4 cup, add lemon juice 1 spoon in this chasni, now add yellow colour 2 drops and add cardamom also and mix well.
- Take another pan add oil…..fill in the jalebi batter in Piping bag and make jalebi in oil fry it golden and immediately dip it in lukewarm chasni for 5 minutes.
- Than serve it 😍your crispy and soft jalebi are ready to eat 😋
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that’s going to wrap it up with this special food jalebi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
