Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

K. by express courier Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jalebi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalebi using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Take 1 cup all-purpose flour also known as maida
2. Get 1 tablespoon chickpea flour also known as besan
3. Make ready 1/4 teaspoon cardamom powder
4. Take 1/4 teaspoon baking powder
5. Prepare pinch baking soda
6. Make ready 3 tablespoon yoghurt
7. Get pinch orange food Colour
8. Make ready as needed water
9. Take as needed oil or ghee to fry jalebi
10. Make ready sugar syrup
11. Take 1 cup sugar
12. Get 1/2 cup water
13. Take 1/4 teaspoon cardamom powder

In Bhopal, it is relished with poha! How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.

Steps to make Jalebi:

1. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda. - Add yoghurt, cardamom powder and mix - Add food color (if using) and water to form a flowing consistency batter. - The batter should not be too thick or thin. You may need up to 3/4 water depending on quality of maida and besan.
2. Cover the batter and let the batter sit for 10-12 hours to ferment. Mine took 24 hours because I leave in a cold place. You see small bubbles on top of the batter once it has fermented. - In morning, whisk the batter a little. You may need to add little water [around 1 tablespoon] if batter looks too thick at this point. - Meanwhile add sugar to a pan. Add water and mix with sugar and let it all come to a boil. - Once it comes to a boil, add cardamom powder, saffron strand and lemon juice.
3. Transfer jalebi batter into a squeeze bottle.
4. Fry till crisp from both sides. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. - Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top!

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

So that is going to wrap it up for this exceptional food jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!