Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalebi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jalebi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jalebi is something which I have loved my whole life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalebi using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. Make ready For Jalebi
2. Prepare 1 cup maida/All-purpose flour
3. Prepare 1/2 cup Dahi/ curd
4. Prepare 2 tsp ghee
5. Get as needed Ghee for frying
6. Make ready Sugar syrup
7. Make ready 1 cup Sugar
8. Take 1/2 cup water
9. Get 1/2 tsp lemon juice
10. Get pinch saffron threads

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. In a bowl mix maida dahi and ghee & make a batter.
2. Let it rest for 15mins.
3. In a kadhai add sugar and water to make syrup.
4. Add lemon juice and saffron
5. Take a boil and and switch off the flame
6. Heat ghee in a flat pan
7. Add the batter to piping bag or a plastic sauce bottle to make Jalebis
8. Make Jalebi by using-round round and stop -formula
9. Fry on medium flame -both the sides
10. Immediately put into sugar syrup and serve hot hot Jalebi.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap this up for this special food jalebi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!