Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalebi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jalebi is something which I have loved my whole life. They are fine and they look fantastic.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalebi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi:
- Take 2 cups all purpose flour
- Get 1/2 cup water
- Take 1 tsp eno
- Get As needed curd
- Make ready 2 glass sugar
- Make ready 1 glass water
- Get 1 tsp lemon juice
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.
Steps to make Jalebi:
- Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
- For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
- Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
- Soak for few minutes then serve.
Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. This article will walk you through the process of making jalebi at home. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
So that’s going to wrap this up with this special food jalebi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
