Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jalebi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jalebi is something which I’ve loved my whole life.
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Make ready 1 Cup Maida
- Prepare as required Eno, baking soda, food colour
- Take as per taste Sugar
- Prepare as needed Water
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried.
Steps to make Jalebi:
- Take a bowl
- Add maida,eno,banking soda,water
- Take a cone and mix mixture
- Take a pan Add oil
- Jalebi fry
- Take a pan make sugar syrup
- Add Jalebi and sugar syrup
- It's serve
How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.
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