Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

Jalebi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jalebi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jalebi using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jalebi:

1. Take 1 cup Maida
2. Prepare 1 cup Curd
3. Prepare 1 cup Sugar syrup
4. Make ready 1 tsp Corn flour
5. Prepare as required Oil for frying

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Steps to make Jalebi:

1. Sieve all the maida cornflour and baking soda.
2. Now add curd colour and mix well
3. Now add water accordingly and make a batter
4. It should be in flowing consistency.
5. Same as you make idli batter or vada pav batter.
6. Let it rest for 6_7 hrs. - Now heat oil in a kadhai.
7. Put the mixture in a bottle which can be pressed easily.
8. Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. - Deep fry.
9. Remove and put them on a paper napkin to remove the excess oil.
10. Add in sugar syrup.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that’s going to wrap this up for this exceptional food jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!