Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white asparagus soup 🤍🍜. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White asparagus soup 🤍🍜 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White asparagus soup 🤍🍜 is something which I have loved my whole life.

Finding You The Best Deals In The HighStreet And Online! White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems. Sprinkle the flour over the asparagus, mix well and cook over low heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Take 1 kg white asparagus (or green)
2. Make ready 3 onions
3. Get 1/2 lemon juice
4. Make ready 600 ml water
5. Make ready 2 tbsp sugar
6. Make ready 1 tbsp salt
7. Take 100 g butter
8. Prepare 2 tbsp flour
9. Get 150 ml white wine
10. Get 200 ml heavy cream
11. Prepare 1/4 tsp white pepper
12. Take Salt
13. Prepare Chives for garnish

The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. You must peel white asparagus before you chop it into small pieces. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added.

Steps to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

You must peel white asparagus before you chop it into small pieces. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. To thicken, an egg yolk is added at the end. White asparagus soup 🤍🍜 It's not a secret that I am in love with asparagus ! And now when the season is on I am trying to cook it as much as I can!

So that’s going to wrap it up for this exceptional food white asparagus soup 🤍🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!