Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned mackerel & kimchi rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Canned Mackerel & Kimchi Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Make ready 1 teaspoon Soy Sauce
2. Take 1 teaspoon Sugar
3. Prepare 1 teaspoon Sesame Oil
4. Get 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Take 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Take 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Get 1 serving Freshly Cooked Rice
8. Take 1/2 Spring Onion *finely chopped
9. Get Toasted Sesame Seeds

NURI, Matiz and Angelo Parodi Mackerel While you're likely familiar with canned meats and fish, such as chicken and tuna, canned mackerel is another convenient source of protein and healthy fats. Mackerel, New Potato & Bean Salad With Mint. Rich Roast Mackerel With Watercress & Oregano Dressing.

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

Mackerel, New Potato & Bean Salad With Mint. Rich Roast Mackerel With Watercress & Oregano Dressing. Clams are high in protein, low in fat, ecologically sustainable, carry a low toxicity risk, and are rich in a variety of minerals such as iron, potassium, and phosphorus. Consider adding some to a pasta dish to get a little nutrient boost. Tuna is perhaps one of the stickiest wickets when it comes to the canned seafood conundrum.

So that is going to wrap it up for this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!