Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse The B&Q Lighting Range Today. Buy Online & Get Free, Fast, & Easy Pickup In Store! Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-).

White Dhokla is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White Dhokla is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white dhokla using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:

1. Take 1 cup semolina
2. Prepare 1/2 cup curd
3. Get 4 tbsp oil
4. Take 1/2 tsp salt
5. Get 1 tsp fruit salt
6. Prepare 1 tsp mustard seeds
7. Take 1 tsp sesame seeds
8. Take 2 green chilli
9. Take 1 tbsp chopped coriander leaves
10. Prepare 1/2 cup Water

This fermented dhokla is healthy and light sour snacks options. White Dhokla is also known as Idra or Idada in some parts of Gujarat. It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind.

Steps to make White Dhokla:

1. In a bowl mix semolina, curd salt,2 tbsp oil and water.cover and keep aside for 10 minutes.
2. Now add fruit salt, mix it gently and transfer to a greased plate.Steam for 10 minutes.
3. Let it cool down, then cut and sprinkle coriander leaves. Prepare tempering with 2tbsp oil,green chilli, mustard seeds, sesame seeds and pour it on dhokla. Serve with green chutney.

It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe. White dhokla for babies is made by using rice, yogurt and split black gram. It looks like a rice cake or idli because of its white color, but it's completely different in taste.

So that is going to wrap this up for this exceptional food white dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!