Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and spaghetti in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Pork and Spaghetti in Tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork and Spaghetti in Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Spaghetti in Tomato Sauce:

1. Make ready 1 large onion, chopped
2. Take 3 garlic cloves, finely chopped
3. Make ready 3 bay leaves
4. Make ready 3 tbsp olive oil, extra virgin
5. Prepare 1/4 tsp garlic salt
6. Prepare 50 grams chorizo, sliced
7. Make ready 2 freshly chopped parsley
8. Take 1 can chopped tomatoes
9. Make ready 1/4 tsp onion salt
10. Prepare 1/2 tbsp tomato paste
11. Prepare 400 grams pork, cubed
12. Get 1 bottle beer
13. Make ready to taste hot chilli powder or hot sauce, add as little or as much as you like
14. Make ready 1 can (400 g) kidney beans
15. Prepare 200 grams spaghetti
16. Take 2 frankfurters, sliced
17. Take 2 pre-boiled potatoes

Add floured pork and remaining flour mixture to the skillet and cook until pork is browned on all sides. Add milk, pasta and tomato sauce. Meanwhile, cook pasta in boiling salted water according to package directions or until al dente. Drain and transfer to large serving bowl.

Instructions to make Pork and Spaghetti in Tomato Sauce:

1. Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
2. Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
3. Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
4. Add the parsley into the sauce, simmer for another 1-2 minutes.
5. Add the pork to the sauce and simmer with lid on for 2-3 minutes.
6. Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
7. Crumble the stock cube and add to the pan. Add the chilli.
8. Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
9. Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
10. Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
11. Check seasoning before adding the potatoes.
12. I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.

Meanwhile, cook pasta in boiling salted water according to package directions or until al dente. Drain and transfer to large serving bowl. In a large skillet, cook sausage over medium heat until no longer pink; drain. Heat the oil in a pan, then fry the garlic for a few secs. Transfer to a bowl and mix with the pork mince, eggs, breadcrumbs, Parmesan and nearly all the parsley.

So that is going to wrap this up with this exceptional food pork and spaghetti in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!