Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cookpad white roll cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Deliveroo is here to deliver the best of &Cake to your door. Business Account Option With User Feature. Divide small amounts of cake dough to make four-color cake dough.

Cookpad White Roll Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cookpad White Roll Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:

1. Take 4 egg white
2. Take 50 g powdered sugar
3. Get 3 tablespoon rice powder
4. Make ready 2 tablespoon flour
5. Get Food color: cocoa powder, egg yolk, red and green food color
6. Take Cream
7. Take 100 ml heavy cream
8. Get 130 g mascarpone cheese
9. Prepare to taste sugar
10. Prepare cherries

Mousse gives a lighter texture for the cake. This version of matcha cake is based on Fluffy Cocoa Chocolate Roll Cake. I have increased the amount of cream compared to the cocoa version. The more cream you have, the more easier it will be to roll up, even with a thicker cake.

Steps to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

I have increased the amount of cream compared to the cocoa version. The more cream you have, the more easier it will be to roll up, even with a thicker cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

So that is going to wrap it up with this special food cookpad white roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!