Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy cashew aubergine curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ever since then, and many more intriguing visits to my fathers homeland the aubergine became a firm favourite! Combine the aubergines, paneer and cashews with the warm spiced. Creamy Cashew Aubergine Curry step by step. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +.

Creamy Cashew Aubergine Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:

1. Take 6 baby Aubergines
2. Prepare 2 Large handful Cashew Nuts, soaked and blitzed
3. Prepare 2 tablespoon rapeseed oil
4. Take 1 teaspoon mustard seeds
5. Get 1 teaspoon cumin seeds
6. Prepare 1/2 teaspoon fennel seeds
7. Make ready 1 white onion finely chopped
8. Prepare 2 heap teaspoons grated ginger
9. Take 2 heap teaspoons green chilli
10. Take 1 teaspoon turmeric powder
11. Prepare 1 1/2 teaspoon ground coriander
12. Prepare 1/2 teaspoon garam masala
13. Make ready 1/2 teaspoon roasted cumin ground
14. Make ready 1/2 teaspoon red chilli powder
15. Get 2 teaspoon sweetener of choice
16. Make ready to taste Salt
17. Get 1/2 teaspoon raw mango powder (amchoor)
18. Prepare Handful coriander, chopped

The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. The cashews add a delicious creaminess whilst keeping it vegan. Add the coconut milk and stock and bring to the boil.

Instructions to make Creamy Cashew Aubergine Curry:

1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
8. Garnish with chopped coriander

The cashews add a delicious creaminess whilst keeping it vegan. Add the coconut milk and stock and bring to the boil. Reduce the heat to a simmer. Finely slice the red onion, pick and chop the coriander leaves, then combine in a small serving dish. Divide the curry between bowls and serve with the red onion salad and poppadoms, if you like.

So that is going to wrap this up with this special food creamy cashew aubergine curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!