Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with creamy avocado and prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with creamy avocado and prawns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti with creamy avocado and prawns is something which I’ve loved my whole life.

Great recipe for Spaghetti with creamy avocado and prawns. We are lucky to live very near a great Italian restaurant owned by a couple from Naples who make really fantastic pizzas and pastas, including one with avocado and prawns in a creamy sauce which sounds a weird combination but actually is. Cook the pasta in boiling, salted water until tender. Meanwhile, heat the oil in a saucepan and fry the onion until softened.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with creamy avocado and prawns:

1. Make ready 1 packet spaghetti
2. Get 1 bag frozen king prawns
3. Take 1 large avocado
4. Take 1 medium-sized onion
5. Take A few chilli flakes (optional)
6. Make ready 1 lime
7. Take 1 piece parmesan cheese
8. Take 1/2 pot of creme fraiche
9. Take 1 pot natural yoghurt

Creamy prawn and avocado pasta I think I should have made a very large pot of this dish. It was so, so tasty that the man of the house and I polished it all off and were looking for more. My inspiration was a packet of frozen green prawns. The rest of the ingredients were already in the fridge.

Steps to make Spaghetti with creamy avocado and prawns:

1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
3. Grate the cheese and start cooking the pasta.
4. Take the pan of the heat and stir in the cheese until it melts
5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
7. Drain the pasta and put it back in the pan. Stir in the sauce
8. Serve and enjoy!!!

My inspiration was a packet of frozen green prawns. The rest of the ingredients were already in the fridge. The creamy sauce and big, plump prawns stuck nicely to the flat ribbons of papardelle. Cook pasta according to package directions. Then add the prawns to just heat through.

So that’s going to wrap this up for this exceptional food spaghetti with creamy avocado and prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!