Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Creamy Mushroom Soup! is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Mushroom Soup! is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy mushroom soup! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup!:

1. Take 200 g White Mushrooms
2. Take 200 g Cremini Brown Mushrooms
3. Take 1 Onion
4. Take 1 Stick Celary
5. Make ready 50 g Butter
6. Get 300 ml Chicken Stock
7. Prepare 150 ml Single Cream
8. Take 150 ml Milk
9. Get Salt and Pepper for seasoning

This is one of my favourite soups of all time. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more.

Instructions to make Creamy Mushroom Soup!:

1. Roughly slice your Mushrooms, Celery and Onion
2. Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
3. Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
4. Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
5. Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.

Taste to check the seasoning, then reheat gently, adding the cream just before serving. Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.

So that is going to wrap it up for this special food creamy mushroom soup! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!