Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with gorgonzola cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best way I can explain spaghetti gorgonzola is to call it gourmet mac and cheese. Spaghetti with Gorgonzola cream Miss Fluffy's Cooking Italy. Great mid week dinner or make it to impress :) #italian #cheese #lunch #dinner. While it is heating, set a bowl large enough to hold the cooked pasta over the pot and add the garlic, cheese, butter, and cream.

Spaghetti with Gorgonzola cream is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti with Gorgonzola cream is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Gorgonzola cream:

1. Prepare 500 g spaghetti
2. Make ready 150 g Gorgonzola
3. Prepare Spoonful cream
4. Take Chopped onion
5. Take Chopped nuts to garnish
6. Get Salt

Drain pasta and toss with sauce. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Once the butter has melted add the gorgonzola and stir until melted. Tip: both cheeses will give seasoning to the sauce so you probably won't need much salt, always taste it before adding.

Steps to make Spaghetti with Gorgonzola cream:

1. The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water
2. Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :)

Once the butter has melted add the gorgonzola and stir until melted. Tip: both cheeses will give seasoning to the sauce so you probably won't need much salt, always taste it before adding. Cook the sauce until the pasta is ready and then add the pasta water. Over a low heat, melt the butter in a medium-sized saucepan. Then add the cheese, followed by the cream and leave to simmer very gently to become a creamy sauce.

So that’s going to wrap this up for this special food spaghetti with gorgonzola cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!