Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with prawns in a tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Spaghetti Sauce on eBay. Fill Your Cart With Color today! Save time and buy groceries online from Amazon.co.uk While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin).

Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti with Prawns in a Tomato Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:

1. Get 100 g fresh spinach
2. Take 3 garlic cloves, crushed
3. Make ready 1 tin chopped tomatoes
4. Get 1-2 red chilli's, deseeded and chopped (optional)
5. Make ready 1 tbsp chopped parsley
6. Get 3 tbsp olive oil
7. Get 180 g raw peeled prawns
8. Get 2 tsp red wine vinegar
9. Get 280 g spaghetti
10. Prepare 1 tsp sugar
11. Make ready Parmesan cheese or other of choice to sprinkle
12. Get to taste Salt
13. Prepare to taste Ground black pepper

Toss everything together over a low heat until all the spaghetti is well combined with the sauce. Serve immediately with more fresh herbs sprinkled on top if you like. Stir through the drained pasta and serve immediately. Cook the mushrooms and aubergines with the onions and peppers.

Steps to make Spaghetti with Prawns in a Tomato Sauce:

1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

Stir through the drained pasta and serve immediately. Cook the mushrooms and aubergines with the onions and peppers. Method Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes. Stir in onion and garlic, and cook until onion is tender. Toss with pasta and top with Parmesan cheese to serve.

So that is going to wrap this up for this exceptional food spaghetti with prawns in a tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!