Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon with leeks, mushroom and rosemary. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon With Leeks, Mushroom And Rosemary LeeGoh. Season with a dash of salt and pepper then stir fry for. Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Visit my post here for detailed instructions and a video on The Best Way to Clean and Chop Leeks.

Bacon With Leeks, Mushroom And Rosemary is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bacon With Leeks, Mushroom And Rosemary is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon with leeks, mushroom and rosemary using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon With Leeks, Mushroom And Rosemary:

1. Prepare 4 strip bacon cut into small pieces
2. Prepare 1 cup leeks
3. Get 1 tbsp fresh rosemary
4. Get Dash salt and black pepper
5. Take 1 tbsp oil
6. Make ready 1/2 cup sliced button mushrooms

Wash the leek [s] carefully to remove any grit from between the leaves, then top, tail and slice finely. Peel and slice (don't chop!) the garlic. Add the butter to the skillet with the bacon grease. Heat over medium-high until the butter melts.

Steps to make Bacon With Leeks, Mushroom And Rosemary:

1. With little oil pan fry the bacon about 2 minutes then add in the leeks, button mushrooms and rosemary for another 3 minutes
2. Season with a dash of salt and pepper then stir fry for another 1 minutes

Add the butter to the skillet with the bacon grease. Heat over medium-high until the butter melts. Add the leeks, chopped celery, rosemary, oregano, and thyme; season with salt and pepper. Cook, stirring often, until the vegetables. Heat a large non-stick frying pan, then fry the lardons on a medium-high heat until crisp.

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