Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Steamed Poha: Take poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long.

Steamed Poha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Poha is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed poha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Poha:

1. Prepare 2 Cups Poha/Flattened Rice
2. Prepare 1 Tsp cumin seeds
3. Make ready 1/2 Tsp Turmeric Powder
4. Take To taste Salt
5. Prepare 2 Tsp Lemon Juice
6. Take 2 Tsp Sugar Or Jaggery Powder
7. Get 1/2 Tsp Mustard Seeds
8. Make ready 1 Tsp Urad Dal
9. Prepare 1 Tsp Fennel Seeds
10. Take 10,12 Curry Leaves
11. Take 3 Tbsp Roasted Peanuts
12. Take 1 Tsp Red Chilli Powder
13. Take 2 Tbsp Refined Oil

Foodie Human Recipe - Learn How to Make STEAMED POHA RECIPE Step by Step on Foodie Human. Find all Ingredients and Instructions to. In this recipe poha masala hing jeeravan and sanuf very important. they will be give the Indore steamed poha taste. Poha is one ingredient which is light on your tummy but makes it much fuller.

Instructions to make Steamed Poha:

1. Firstly wash poha 2,3 times and drain excess water and add turmeric powder, salt, red chilli powder, sugar and lemon juice leave aside for 8,10 minutes.
2. Now steam the poha mixture in a pot of hot water for 15 minutes.
3. Now heat oil and add mustard seeds and allow to crackle. Then add urad dal, curry leaves. Now add this tadka to the steamed poha mixture.
4. Serve it with namkeen sev,peanuts and chaat masala.

In this recipe poha masala hing jeeravan and sanuf very important. they will be give the Indore steamed poha taste. Poha is one ingredient which is light on your tummy but makes it much fuller. All those who worry about the quantity of oil in your recipe. Here is a superb Steamed Poha to delight your taste buds. I am sure this simple yet tasty dish will satisfy your hunger pangs.

So that’s going to wrap this up for this exceptional food steamed poha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!