Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet sticky rice with mango and mango coulis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet sticky rice with mango and mango coulis is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet sticky rice with mango and mango coulis is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Sweet sticky rice with mango and mango coulis. This is another dish from my mystery bag. This time I cook with a fewer ingredients. Arrange the mangos on top of the rice.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet sticky rice with mango and mango coulis:

1. Take 1/2 mango
2. Make ready 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
3. Prepare 25 g Thai riceberry
4. Make ready 25 g butter, plus a tsp
5. Prepare 30 g sugar
6. Prepare 1/2 tbsp ground nutmeg
7. Get Lemon and mango coulis
8. Get 4-5 tbsp mango (finely chopped)
9. Prepare 1 lemon
10. Take 3 tbsp honey
11. Prepare 2 tbsp sugar
12. Make ready 1 tsp dijon mustard

Watch as Rose prepares and cooks the classic dessert Thai Mango. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made.

Instructions to make Sweet sticky rice with mango and mango coulis:

1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
4. Cut up some mango and serve with sticky rice and mango

My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made. Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang. Not quite like our western rice pudding. In summary, mango sticky rice is made out of glutinous rice mixed with coconut milk and fresh mango.

So that is going to wrap this up with this exceptional food sweet sticky rice with mango and mango coulis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!