Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy dreamy fennel soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Dreamy Fennel Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Dreamy Fennel Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dreamy Fennel Soup:

1. Make ready 2 fennel bulbs
2. Make ready 1 large onion, sliced
3. Make ready 2 medium sized potatoes
4. Take 750 mls vegetable stock
5. Make ready 1/8 tsp white pepper
6. Take Salt and ground black pepper
7. Take 1 tbsp olive oil

Heat the butter in a pan and sweat the onion and fennel very slowly without colouring until soft. Liquidise in a blender, return to the pan and pour in the cream, if using. In your soup pot, combine the water, the greens of the leeks and the fennel bulbs (be sure to keep the white parts of each reserved) and your celery. While this is happening, you can prep your veggies listed below.

Steps to make Creamy Dreamy Fennel Soup:

1. Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
2. In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
3. Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
4. Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.

In your soup pot, combine the water, the greens of the leeks and the fennel bulbs (be sure to keep the white parts of each reserved) and your celery. While this is happening, you can prep your veggies listed below. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk water and vegetable bouillon into the saucepan. Place the carrots and fennel on a baking sheet and coat with a slash of oil and a pinch of salt.

So that’s going to wrap it up with this special food creamy dreamy fennel soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!