Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my favourite macaroni cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Favourite Macaroni Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Favourite Macaroni Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Great recipe for My Favourite Macaroni Cheese. I've made this so many times that I really feel I've got this nailed. This can be frozen before baking - defrost thoroughly before cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Macaroni Cheese:

1. Get 250 g macaroni or pasta of choice (I love Rigatoni)
2. Take 50 g baguette, cut into small chunks
3. Take 1 tbsp butter, melted
4. Prepare 40 g butter
5. Prepare 40 g plain flour
6. Take 600 ml whole milk
7. Get 1 tsp freshly ground nutmeg
8. Get 180 g strong cheddar cheese, grated
9. Prepare 90 g Gruyere cheese, grated
10. Make ready 50 g Parmesan, finely grated
11. Prepare 150 g streaky bacon or pancetta, cut into strips/cubes

I recently made Macaroni and Cheese for our Christmas potluck at work, and I figured why not share with everyone since it's so freaking good. This has become my go to mac and cheese for my work's office potlucks, and let me tell you, it's been a hit. I prefer to get the pasta started or out of the way in. One of my very favorite mac and cheese dishes comes from Chef Bernie Kantak at Citizen Public House, aptly named "Bernie's Mac 'N Cheese." It has Gorgonzola and Emmental, as well as a spoonful of sweet tomato confit and toasted bread crumbs.

Steps to make My Favourite Macaroni Cheese:

1. Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
2. Bake for 6 minutes or until crisp, then set aside.
3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.

I prefer to get the pasta started or out of the way in. One of my very favorite mac and cheese dishes comes from Chef Bernie Kantak at Citizen Public House, aptly named "Bernie's Mac 'N Cheese." It has Gorgonzola and Emmental, as well as a spoonful of sweet tomato confit and toasted bread crumbs. But what I like most about his mac and cheese is the pasta. My favourite macaroni cheese recipe Another food post! One of my favourite recipes is for macaroni cheese - the creamy, comfort food classic.

So that’s going to wrap it up with this exceptional food my favourite macaroni cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!