Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork and Greens is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork and Greens is something which I’ve loved my entire life.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. Fill Your Cart With Color today! To cook the pork, heat the oil in a deep frying pan that's big enough to fit the greens later.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Greens:

1. Get 500 Grams Brussel Sprouts
2. Take 160 Grams Garden Peas
3. Get 1 large Onion
4. Get 3 Pork Chops
5. Prepare 1 tablespoon whole grain Mustard

Add onions and pork, and stir fry until onions are tender and pork is cooked on the outside. Stir in greens, pour in water, and cover. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Tender pork along with greens and a lemon sauce, this hearty, comforting meal is not only tasty, it is cooked with plenty of greens, making it healthy too.

Instructions to make Pork and Greens:

1. Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
2. Peel and slice Onions, put in the pot with the peas.
3. Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
4. Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.

Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Tender pork along with greens and a lemon sauce, this hearty, comforting meal is not only tasty, it is cooked with plenty of greens, making it healthy too. Mix the soy, vinegar, honey, spices and rice wine and tip into a shallow baking dish that will hold the pork snugly. Add the pork and cover the dish with foil. This is my Italian version of pork and beans.

So that’s going to wrap it up with this special food pork and greens recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!