Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain the spinach mixture through a sieve, pressing. We love serving this for weekend lunch with friends or family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Prepare 4 Tbsp Olive Oil
2. Take 1 Leek, Finely Chopped
3. Take 2 Cloves Garlic, finely chopped
4. Prepare 300 g Fresh Spinach
5. Take 200 g Tofu, drained and pressed. (I used smoked)
6. Prepare 50 g Breadcrumbs
7. Take 2 tsp Smoked Paprika
8. Make ready Lemon Zest
9. Get 2 tsp Garlic Granules
10. Get 2 tsp Oregano
11. Get 1 tbsp Balsamic Vinegar
12. Get 1 tsp Nutmeg
13. Take 1 Pack Filo Pastry

Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal!

Steps to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

Add the spinach and season with salt and lots of black pepper. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and. Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl.

So that is going to wrap it up with this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!