Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mooli ke parathe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli ke parathe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mooli ke parathe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mooli ke parathe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mooli ke parathe:

1. Get 4 Mooli
2. Get 2 Green chilli
3. Get as needed Coriander leaves
4. Make ready 2 tbs Besan
5. Take to taste Salt
6. Make ready To taste Red mirch
7. Prepare To taste Haldi
8. Prepare 1/2 tsp Jeera
9. Make ready as needed Oil
10. Take Pinch Heeg
11. Make ready as needed Wheat flour

One couldn't resist the taste even if not a fan of radish. Mooli or radish is not very well known vegetable. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy.

Instructions to make Mooli ke parathe:

1. Mooli ko chilkr and kduks kar ke rakh le
2. Kdai m oil grm kar ke usm jeera,heeg,green chilli dal kar,hilye
3. Fir mooli ki kduks ko dal de fir salt,haldi,red powder,dhniya powder,dal de
4. Pk jan ke baad besan add karein thoda paka kar coriander leves dal kar guess band karein
5. Gutha hua aate m s ek peda lekr thoda belkr usm mooli ka msla dal kar bhre fir bel kar
6. Twa grm kar ke use dono trf oil lgakr sek le
7. Gram gram serve karein coriendr chutney ke sath

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha goes well with yogurt or potato with yogurt gravy. Please Subscribe to my YouTube channel. You Might Also Like: Aloo Paratha. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough.

So that is going to wrap this up with this exceptional food mooli ke parathe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!