Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Method. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved.

Creamy rice pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy rice pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy rice pudding:

1. Take 80 g butter
2. Make ready 200 g pudding rice
3. Get 1.4 litres milk
4. Take 150 g sugar
5. Get 1 tsp vanilla extract to taste
6. Get 1/4 grated nutmeg

Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well. Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk!

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well. Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! Old-fashioned Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. Bring milk to a simmer in a saucepan.

So that is going to wrap it up for this special food creamy rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!