Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cake patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Out Fish Birthday Cake on eBay. Fill Your Cart With Color today! These tuna patties, aka tuna fish cakes, are a great way to start adding tuna to your diet. Serve them as appetizers and sides or in sandwiches and wraps.

Tuna Fish Cake Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Fish Cake Patties is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cake Patties:

1. Take For the patties:
2. Take 1 tin tuna in spring water, water drained (112g),
3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
4. Make ready 2 spring onions, finely chopped,
5. Get 1 tbsp light mayonnaise,
6. Take 1/4 tsp garlic granules,
7. Make ready 1 pinch red chilli flakes,
8. Prepare 1 pinch dried parsley,
9. Prepare 1 pinch dry dill,
10. Make ready 1 tbsp fresh lemon juice,
11. Make ready Salt and pepper to season,
12. Prepare For the breadcrumb coating:
13. Get 2 tbsp white bread crumbs,
14. Get 2 tbsp panko bread crumbs,
15. Take Cooking oil spray such as Frylight

Add tuna, spring onion, parsley, lemon zest and seasoning. Put into a large bowl and stir in the chives, mashed potato and tuna. Mix the mayonnaise, tartare sauce and a few more chopped chives. Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes.

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

Mix the mayonnaise, tartare sauce and a few more chopped chives. Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes. Boil your potatoes in salted water until soft, drain and mash, adding in your butter, mustard, spring onion, dill, tuna and generous helpings of salt and pepper. Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley.

So that is going to wrap it up with this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!