Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mohan thal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one.

Mohan thal is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mohan thal is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mohan thal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mohan thal:

1. Make ready 250 gram chickpea flour (2.5 cups)
2. Make ready 3 tablespoon melted ghee
3. Make ready 3 tablespoon warm milk
4. Take 3/4 cup ghee
5. Take 1/4 cup milk
6. Get sugar syrup
7. Prepare 200 gm sugar
8. Get 100 gm water
9. Make ready 1/2 teaspoon cardamom powder
10. Make ready 1/8 teaspoon nutmeg powder
11. Prepare pinch Kesar/saffron strands
12. Get pinch Orange colour

Mohanthal or Mohan Tha l is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. How to make Mohanthal - A rich besan burfi with loads of dried fruits.

Instructions to make Mohan thal:

1. Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
2. Sieve the dhrabo thru sieve until it is grainy like sand.
3. Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
4. Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
5. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces

This mithai is usually cooked during the festive season such as Diwali. How to make Mohanthal - A rich besan burfi with loads of dried fruits. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Coarse gram flour (besan) (मोटा बेसन का आटा), Ghee (घी) Take the flour in a dish. Press the flour and leave it for half an hour.

So that is going to wrap it up with this special food mohan thal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!