Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glutinous rice balls in ginger syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Com, We Have Unique Products That Are Not Easily Found Elsewhere. Traditionally, Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước) is made and served in time for Vietnamese New Year (Tết). Rice balls Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency.

Glutinous rice balls in ginger syrup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Glutinous rice balls in ginger syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Prepare Ginger syrup:
2. Get 4-5 cups water
3. Get 4 slices ginger 1 cm thick, smashed
4. Take 30 g Chinese rock sugar (use more or less depending on what preference)
5. Take 1 teaspoon clear runny honey (optional)
6. Prepare 1/4 cup goji berries (optional)
7. Get Cooking glutinous rice balls:
8. Prepare 16 glutinous rice balls
9. Take Water for cooking glutinous rice balls (enough water to cover)

Glutinous rice balls are served on many chinese festivals : SUBSCRIBE Unique Cuisine channel for more videos: http://bit.ly/UniqueCuisine Join the notification squad! Click the BELL icon to get updated as soon as a. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony.

Instructions to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting. To Cook the Rice Balls Bring a large pot of water to a boil and then gently drop each ball in to it.

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