Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dudhpaak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prioritizing Environmental & Ethical Responsibility Through Brilliant, Man-Made Gemstones. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Milk (दूध), Basmati Rice (बासमती चावल) Doodh pak is a rich and aromatic traditional Gujarati style rice pudding sweet dish. It is Gluten-free, Eggless, Kid-friendly, and a Satvik dessert recipe.

Dudhpaak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dudhpaak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dudhpaak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dudhpaak:

1. Get 1 tablespoon ghee
2. Prepare 1 litre milk
3. Make ready 3 tablespoon rice
4. Prepare 1/2 cup sugar or more if preferred
5. Take 1 tablespoon pistachio
6. Get 1 tablespoon almonds
7. Get 1 teaspoon charoli
8. Prepare 1/2 teaspoon cardamom powder
9. Make ready 1/4 teaspoon nutmeg powder
10. Take Few strands of saffron
11. Take 1/4 cup milk powder
12. Take 1/2 cup milk

Dudhpaak is a semi-thick mithai and delicious sweet that can be served hot or chilled. Made up of thick rice boiled in milk, blended with delicate aromatic strands of saffron and almonds. This is a delicious treat in itself which consists of a high nutritional value. If the respective id is not registered, a new Tarladalal.com account will be cre Doodh pak is Gujarati rice pudding and prepared during Diwali or other special occasions. * Siro OR Fada ni Laapsi OR Vermasali-kheer Milk OR Basundi-Dudhpaak-type Milk; Rice OR Masala Rice OR Zeera Rice OR Tomato Rice; Kadhi OR Tuver-Daal Or Panch-kuti Daal.

Instructions to make Dudhpaak:

1. Soak almonds and pistachios in boiling water separately. - Wash rice and let it soak until the milk is boiled. - Soak saffron in 2 tablespoon of warm milk
2. On medium heat add ghee in a thick bottom pan. Spread it around and add milk to it. Bring it to boil. - - Remove water from rice and add 1 teaspoon of ghee to it and mix it with rice. - - Once it reaches boiling point add the rice and let it cook until its tender. - Add the sugar, almonds, charoli and pistachios to the milk. - In a bowl add milk powder and mix it with milk.
3. Add the milk powder mixture to the boiling milk. Cook for further 5 minutes. Add the saffron milk, cardamom and nutmeg and mix well. - Turn off the gas and transfer in a serving bowl. Can be eaten cold or warm. - Refrigerate after 30 minutes if you like to eat cold.
5. 2nd method - Omit milk powder and sugar and just add a tin of condensed milk. The rest of the method is same. - - To make it more rich add 50 grams of white chocolate.

This is a delicious treat in itself which consists of a high nutritional value. If the respective id is not registered, a new Tarladalal.com account will be cre Doodh pak is Gujarati rice pudding and prepared during Diwali or other special occasions. * Siro OR Fada ni Laapsi OR Vermasali-kheer Milk OR Basundi-Dudhpaak-type Milk; Rice OR Masala Rice OR Zeera Rice OR Tomato Rice; Kadhi OR Tuver-Daal Or Panch-kuti Daal. Norwegian Porridge, aka Risengrynsgrøt, is a one-pot rice meal prepared and enjoyed on Christmas day in the Scandinavian regions in Europe. Yet you can make the Norwegian porridge as a healthy dish for breakfast any time of the year! Learn how to make the Norwegian Porridge from scratch with the step by step recipe with instructions, ingredients and video further.

So that’s going to wrap it up with this special food dudhpaak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!