Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed lemon loaf cake π°. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Lemon Loaf Cake π° is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Lemon Loaf Cake π° is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
- Take 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
- Take 100 g Butter (at room temperature)
- Get 2 tsp Baking powder
- Make ready 100 g Caster sugar
- Make ready 2 Eggs at room temperature
- Take 1 tsp vanilla extract
- Make ready Pinch yellow food colour
- Make ready π»For Frosting:
- Make ready 2 Tbsp lemon or lime juice
- Get 6 Tbsp icing sugar
Bake this classic lemon loaf cake recipe for a simple afternoon treat. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacΓ© icing. In the cake itself, in the lemon syrup and of course in the lemon frosting. If you're crazy about lemon AND the Starbucks lemon loaf π then I dedicate this lemony lemon loaf cake to you π And hey, just to be clear. this is NOT the Starbucks lemon loaf cake.
Steps to make Steamed Lemon Loaf Cake π°:
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
- In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done.
1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π· - β NOTE : - All method you can see πmy pics step by step.
In the cake itself, in the lemon syrup and of course in the lemon frosting. If you're crazy about lemon AND the Starbucks lemon loaf π then I dedicate this lemony lemon loaf cake to you π And hey, just to be clear. this is NOT the Starbucks lemon loaf cake. It's even better! π The Loaf Cake. I bake a lot and of the. In a large bowl, pour all ingredients in the order listed.
So that is going to wrap this up with this exceptional food steamed lemon loaf cake π° recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

