Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍝🍆🥔moussaka🥔🍆🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

🍝🍆🥔MOUSSAKA🥔🍆🍝 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. 🍝🍆🥔MOUSSAKA🥔🍆🍝 is something that I have loved my whole life.

Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche.

To begin with this particular recipe, we must prepare a few components. You can have 🍝🍆🥔moussaka🥔🍆🍝 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🍆🥔MOUSSAKA🥔🍆🍝:

1. Make ready 3 medium size eggplants or (12 small) 3 potatoes
2. Prepare 1 large onion 2 garlic cloves 700g minced lamb
3. Prepare 3 tblsp oil 2 tblsp tomato paste 260g tomato sauce
4. Make ready 1 cup lamb or vegetable broth 1 bay leaf 1 tsp salt
5. Take 1/2 tsp freshly ground black pepper 1/2 tsp cinnamon 1 tsp thyme
6. Prepare 1 L milk 120g butter 120g flour 85g cheddar cheese
7. Prepare 1/2 tsp nutmeg 2 egg yolks Oil for frying

Add the minced lamb and fry. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Steps to make 🍝🍆🥔MOUSSAKA🥔🍆🍝:

1. #Prepare_the_vegetables: - - slice the eggplants into 1cm thick. Season with salt and set aside for 30 minutes. Meanwhile peel the potatoes and slice them. - Wash the eggplants well and pat them dry. Fry the eggplants and potatoes until golden. Transfer to a paper towel to get rid of access oil.
2. #Prepare_the_meat_mixture: - - heat oil in a large pan over medium heat. Add chopped onions and sauté for 3-4 minutes. Add crushed garlic and sauté for 2-3 minutes more. - Add the meat and cook, stirring, until the beef is no longer pink. And salt, pepper, cinnamon and thyme, stir well. Add tomato paste and stir. Add bay leaf, tomato sauce and stir well. Add lamb or vegetable broth, stir and bring to a boil. Reduce the heat to low and simmer until thickens. Remove from heat and set aside.
3. #Prepare_the_béchamel_sauce: - - heat 1 litter of milk. In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg, cheese and egg yolks, whisk until smooth. - - Preheat oven to 180C (360F).
4. #Assemble_the_moussaka: - - Add 4-5 tblsp of the béchamel sauce to the meat mixture and mix. Layer the potatoes in a large ovenproof dish, then layer half of the eggplants. Pour the meat mixture and spread evenly. Layer the remaining eggplants and pour the béchamel sauce. Covered with aluminium foil. - Bake for 40-50 minutes(after 35 minutes remove the aluminium foil) and cook until golden brown. Remove from oven and let cool for at least 10 minutes before cutting.
5. #Freezer_Notes: - - Once the baked moussaka has completely cooked and cold cut serving-size pieces, double-wrap in foil and freeze for up to 1 month Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious! A classic moussaka is made of ground lamb (lamb mince), but I've found that most restaurants in Greece make theirs out of ground beef (beef mince.

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