Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. Kimchi Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 김치찌개

To begin with this particular recipe, we must prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 김치찌개 | Kimchi Stew:

1. Get 300 gm pork
2. Make ready 2 cups kimchi
3. Make ready 2 cups water
4. Make ready 1 tbs sesame oil
5. Make ready 1 tbs sugar
6. Get 1 stem spring onion, cut into big slices
7. Get Korean chilli flakes or paprika
8. Get 1 cube fish stock
9. Take Broccoli or Cauliflower
10. Take to taste Salt

Instructions to make 김치찌개 | Kimchi Stew:

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

So that is going to wrap this up for this special food 김치찌개 | kimchi stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!