Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my husband's favourite oatmeal spice cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Food & Drink Range Online. Guess I'm still doing it, because I came up with my own oatmeal cookie recipe instead of asking for hers (I'll get it later, for sure). I wanted oatmeal cookies with a soft, fluffy interior and crisper edges with more concentrated flavor. I wanted these cookies to be even more redeeming than most, but mostly to be the tastiest of oatmeal cookies.

My husband's favourite OATMEAL SPICE COOKIES is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My husband's favourite OATMEAL SPICE COOKIES is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:

1. Make ready 100 g soft margarine
2. Prepare 25 ml vegetable oil
3. Get 180 g brown sugar
4. Make ready 2 eggs
5. Make ready 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
6. Make ready 250 g plain flour
7. Prepare 1 tsp baking soda
8. Prepare to taste Salt
9. Get 1 1/2 tsp cinnamon
10. Get 1/4 tsp mixed spice
11. Get 1/4 tsp nutmeg
12. Prepare 275 g quick cooking rolled oats

I wish my kids liked oatmeal. Add spices, flour, soda and salt. stir in oatmeal and nuts. Drop by tsp onto lightly greased cookie sheet. I love this cookie, because it's oatmeal and it uses one of my favorite spices, Chinese-five spice.

Instructions to make My husband's favourite OATMEAL SPICE COOKIES:

1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
3. Cream butter/oil mixture and sugar until light and fluffy
4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
5. Stir in the vanilla
6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
7. Mix in the oats
8. Spoon spoonfuls onto the baking sheet and lightly press down
9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
10. Here's what's left of my cookies 😂

Drop by tsp onto lightly greased cookie sheet. I love this cookie, because it's oatmeal and it uses one of my favorite spices, Chinese-five spice. This Chinese-Five Spice Oatmeal Cookie tasted exactly like I wanted it to. The spice flavor mixed together with the oatmeal pushes this one over the top. I don't like raisins so this is the perfect chewy cookie with a twist on the background.

So that’s going to wrap this up with this special food my husband's favourite oatmeal spice cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!