Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare European rail & bus journeys with Trainline. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian). Melt the butter in a sauce pan and add the flour.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Take For the sauce
2. Prepare 450-500 g left over bolognese (I used vegan mincemeat)
3. Take 1-2 teaspoon grounded cinnamon
4. Take 5-6 clove buds
5. Get 1 tsp sugar (small)
6. Make ready 2-3 bay leaves
7. Take Bechamel
8. Get 50-60 g butter
9. Make ready 50-60 g plain flour
10. Get 350 ml warm milk
11. Get Salt pepper nutmeg (to taste)
12. Take Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Get 40-50 g grated cheese (or more or less depends on the taste)

Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour.

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings.

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