Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli ki sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it. There are various ways a mooli sabzi is made.

Mooli ki Sabzi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mooli ki Sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mooli ki sabzi using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mooli ki Sabzi:

1. Prepare 2 kg mooli with leaves
2. Prepare 2 tbl spoon kuti lal mirch
3. Take 1/2 tea spoon haldi powder
4. Make ready 1 tbl spoon salt
5. Make ready 2 tomatoes
6. Take 1/2 cup oil or ghee
7. Get 2 tbl spoon finely chopped lehsan

The dish is made from the green leaves of mooli which are further softened by adding salt over them. You can learn how to make this unique and delicious recipe by following our step by step recipe guide. Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them.

Steps to make Mooli ki Sabzi:

1. Mooli ko sbsy phly ap saaf pani sy dho kar chop krlen then isy boil kar ke nichor lein. Phr ismy kuti lal mirch and salt dal kar mix kar ke rakh lein.
2. Then pan me oil garam kar ke ismy lehsan fry krlen golden hony par ismy tomatoes and haldi dal kar bhoon lein phr mooli jo masala mix kar ke rkhi th wo dal kar bhon lein then serve karen..

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish. The dish is made from the green leaves of mooli which are further softened by adding salt over them. Steps to make Mooli ki sabji: Take a pan, add oil in it. Once heated add ginger, green chilli and tomato to it. Once cooked add grated radish to it.

So that is going to wrap this up with this special food mooli ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!