Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice and cheese bake with kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Cheese Bake On eBay. Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. At that point, the bottom layer of rice should be quite crispy and a little charred at the edges, and the top layer should be dry and hot to the touch.

Rice and Cheese Bake with Kimchi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice and Cheese Bake with Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Cheese Bake with Kimchi:

1. Take 1 rice bowl's worth Cooked white rice
2. Make ready 50 grams Chinese cabbage kimchi
3. Prepare 50 grams Pizza cheese
4. Take 1 tsp Butter
5. Make ready 1 Finely chopped parsley

Place the hot cooked rice in a heatproof dish, and put the butter on. Add half the amount of cheeses to the kimchi rice mixture and toss all together. Put the mixture in the dish and spread the rest of the cheeses on top. The smell of the kimchi was toned down, the spicy, tangy flavor was brought out, and the kimchi gave the rice a nice, reddish orange color.

Instructions to make Rice and Cheese Bake with Kimchi:

1. Place the hot cooked rice in a heatproof dish, and put the butter on top.
2. Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
3. Bake until the cheese is browned, then you're done.

Put the mixture in the dish and spread the rest of the cheeses on top. The smell of the kimchi was toned down, the spicy, tangy flavor was brought out, and the kimchi gave the rice a nice, reddish orange color. But I felt like it still lacked something. So, I rummaged through the freezer, and got… cheese! Feeling a bit adventurous (and because anything with cheese is just heavenly), I grated some of it over the rice, popped it in the oven for a bit, and let me.

So that is going to wrap it up with this special food rice and cheese bake with kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!