Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy mooli parantha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mooli Paratha Recipe By Saira Bano How To Make Mooli Ka Paratha !بسم الله الرحمن الرحيم Aslaam O Alaikum ! Crispy Mooli Ka P Crispy Mooli Parantha # Lunch. Let the paratha cook gently over a medium heat, turning every now and then, until the paratha is golden brown and cooked.
Crispy Mooli Parantha is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Mooli Parantha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy mooli parantha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Mooli Parantha:
- Get 1 cup wheat flour
- Prepare 1 tsp fresh malai
- Prepare 1 cup gajar,mooli grated
- Get 2 green chilli barik kate
- Prepare as needed Coriander leaves barik kate
- Get 1 tbsp bread crumbs
- Prepare to taste Salt
- Take 1 tsp chilli powder
- Get 1 tsp dhaniya powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp amchur powder
- Get Pinch Hing
- Prepare 1/2 tsp jeera
- Prepare as needed oil
Crispy Mooli Ka Paratha Recipe by Pakistani Foods with Hibba مولی کا پراٹھا بنانے کا طریقہThanks For Watching Like and Share Subscribe for more videosAloo. Method to Make Mooli Paratha: Shred the radish in a medium bowl. Roll again into a thick, round parantha.
Instructions to make Crispy Mooli Parantha:
- Atte m malai or salt mix kar ke soft dough ready karein.
- Ek bowl m gajar mooli,green chilli or coriander leaves or sabhi masale mix karein.bread crumbs mix karein.
- Atte ki loe bnakr 1 tsp filling bhre or parantha bele.Twa garam karein or parantha oil lagakar dono side se seke.
- Garma garam parantha butter ke sath serve karein.
- Thanks to all.
- Note….. Bread crumbs mix krne se parantha smooth bnta hai or crack nahi hota.
Method to Make Mooli Paratha: Shred the radish in a medium bowl. Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with raita and green chilli pickle.
So that is going to wrap it up with this special food crispy mooli parantha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
