Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi mayo dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Kimchi mayo dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi mayo dip is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi mayo dip using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi mayo dip:

1. Get 100 g Kimchi
2. Get 80 g Mayonnaise
3. Prepare 1 tablespoon Honey
4. Take 2 teaspoon Lemon juice
5. Make ready 1/2 teaspoon Salt

To make the kimchi mayonnaise, put the kimchi in a small blender and add the egg yolk and sugar. Blend to a purée and, with the motor running, add the oil in a thin, steady stream until it is all. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.

Instructions to make Kimchi mayo dip:

1. Chop kimchi into small chunks (size of your little finger's nail)
2. Mix all ingredients together except salt
3. Stir until all got mixed well and add salt to taste
4. Voila you're done

Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip. Our special combination of chili peppers, garlic, lemon, and vinegar creates a subtly spicy and uniquely tangy profile. Spread this one-of-a-kind mayo on subs, burgers, and tacos, or use this incredibly versatile sauce as a dip for your fries, nuggets, and empanadas. It's versatile, flavorful, and thoroughly delicious.

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