Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring green and pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Through Our Range Of Spring Tools At Great Value. Rinse and drain the black beans. Heat the oil in a wok until smoking hot. Drain the pork strips (reserve the marinade) and add to the wok.

Spring green and pork stir-fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spring green and pork stir-fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring green and pork stir-fry:

1. Prepare 1 piece pork loin
2. Prepare 1 large handful of spring green
3. Get 5 bird eyes chillies
4. Make ready 1-2 cloves garlic (crushed and chopped)
5. Prepare 1 Tbsp vegetable oil or sunflower oil
6. Take 2 Tbsp oyster sauce
7. Get 2 Tbsp light soy sauce
8. Get 2 Tsp sugar
9. Make ready 1 Tbsp fermented soy bean (Tao Jeaw)
10. Prepare 1 pinch salt

In this dish we are using them in place of the traditional pak choi or morning glory leaves you'd be likely to see in a stir-fry. Add the curry mixture and stir fry for a minute. Put the pork in the freezer while you prepare the rice. Season the pork and toss with the remaining soy sauce.

Steps to make Spring green and pork stir-fry:

1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.

Put the pork in the freezer while you prepare the rice. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. I am warning you that this dish is spicy. Add the ginger, garlic and spring onions and stir-fry for a few seconds.

So that is going to wrap this up with this special food spring green and pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!