Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheeseweed_greens #khibaizeh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cheeseweed_Greens #Khibaizeh is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheeseweed_Greens #Khibaizeh is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseweed_Greens

#Khibaizeh:

1. Make ready 1 kg cheeseweed greens
2. Prepare 1 large onion
3. Prepare 1/4 cup coarse bulgur
4. Take 1/4 cup olive oil
5. Make ready 1/2 teaspoon salt

Steps to make Cheeseweed_Greens

#Khibaizeh:

1. Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
2. Next peel & dice the onion. Wash the bulgur and strain
3. In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
4. Stir the ingredients, then simmer over low heat for 10 -15 minutes
5. Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
6. By: Sanaa Kaddour

So that’s going to wrap this up with this special food cheeseweed_greens #khibaizeh recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!